These implementations allow them to programme routines and speed up times very easily. Professional ovens can calculate the exact amount of energy required to cook a dish and the precise time during which food should be in the oven. Chill blasters, which allowing cooling dishes from 70 to 3 degrees in just a few seconds, or state-of-the-art ovens that save time and improve the efficiency of the process, as they incorporate technologically advanced systems such as the pre-programming or memory that remember the different types of cooking used. Thanks to versatility in terms of size and shape, the professional can choose between appliances and machines with different measurements, to be able to work as comfortably and efficiently as possible.Įxperts often find they have very complex machines that slow them down when they are working, and therefore it is very important to bear in mind technological improvements in industrial machinery. All the elements and components of a kitchen must make cleaning and maintaining the work space easier. The kitchen of a small bar does not need the same elements as a large hotel and, therefore, a distribution that enhances comfort and organisation of work has to be looked for, planning the work circuits and routes. The first step is to know the possibilities the space of each premises offers and to make a proposal based on making the most of that space. Thanks to personalised kitchens experts can findâ€¨ the best, functional and aesthetic solution to their work needs thanks to elements such as gas burners, electric fryers, thermostat controlled cookers, roasting griddles with water system, induction hobs and surfaces, bains-marie or hot plates, among many others. It is one of the main trends in the sector. This way, using the machinery is much more intuitive and makes daily routines easier for people working in the kitchen.Īmong the main factors that must be particularly taken into account by professionals when installing their kitchens are: Nowadays factors such as energy saving, efficiency and easier handling of machinery are essential for professionals in catering. The current situation demands making a big effort in the investments of manufacturers to be able to offer increasingly more efficient equipment that optimises the maintenance costs of premises. In the catering world professionals must bear in mind many factors when installing professional machinery in their kitchens.

Instaling Bear Restaurant